The Best Mexican Pizza

June 12, 2016

 

 



































The Best Mexican Pizza
Ingredients
  • Homemade pizza dough
  • Homemade your favorite pizza sauce
  • 200g of Lamb meat
  • 200g grated cheddar cheese
  • 1tbsp of butter
  • 100g pitted black olives
  • 1green bell pepper
  • 1 small green chili
  • 1 yellow onion
  • Thyme
  • olive oil
  • salt and black pepper
Directions
  • After that your pizza dough has risen, shape it like in the photos in your working area. Drizzle some olive oil on the pizza dough and put a little bit of your pizza sauce on top and cover every inch of it with the sauce.
  • Pre-cook your lamb meat with a pinch of salt and black pepper and a tbsp of butter, and put it on top of the sauce.
  • Then add your pitted black olives along with your grated cheddar cheese, the onion rings, the chopped green bell pepper and the diced green chili.
  • Now to the pre-heated oven at 220C° for 15 minutes or until you see that the dough is cooked perfectly and browned on the edges.

The Perfect Stuffed Rabbit - Italian Recipe

June 07, 2016

 






The Perfect Stuffed Rabbit - Italian Recipe
Ingredients
  • 1 deboned rabbit
  • rabbit's liver and heart
  • 100g of ground beef
  • 2 carrots
  • 1 chopped onion
  • 2 gloves of garlic
  • salt and black pepper
  • rosemary
  • Chilies 
  • thyme
  • parsley
  • olive oil
  • lemon juice
Directions
  • On a chopping board you chop the herbs, the garlic and the liver+ heart finely, then you mix with the cooked ground beef, mix everything together until well combined.
  • Put some salt and black pepper on your deboned rabbit and drizzle with a little of lemon juice, then you put all the mixture inside the rabbit and you roll it carefully, then you string it! and you give it some pinch of salt on top.
  • In a hot sauce pan put some olive oil and sear the rabbit on each side and you take it out, let it rest. In the meantime you cook your chopped onion and the diced carrots for 5 minutes, then you bring back the rabbit, put on top of it some red hot chilies and some rosemary with thyme, and let it slow cook for 45minutes. And Voila! buon appetito :D


Chocolate Thumbprint Cookies With Caramel

June 02, 2016





































Chocolate Thumbprint Cookies With Caramel
Ingredients
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 1 large egg, yolk and white separated
  • 1 1/2 tsp vanilla extract
  • 2 Tbsp milk
  • 1 1/4 cups finely chopped nuts
  • 1 pot of Nestlé Caramel
  • 2 1/2 Tbsp heavy cream
  • Flaky or coarse sea salt
  • 1 pack of your favorite 70% chocolate
Directions
  • In a mixing bowl, whisk together flour, cocoa powder and salt, set aside. Whip butter, granulated sugar until slightly pale and fluffy, about 2 minutes. Mix in egg yolk (set egg white aside in a bowl in refrigerator) and vanilla extract. Blend in milk. slowly add in dry ingredients and mix just until combined. Shape dough into a ball and drop onto a sheet of plastic wrap, flatten dough into a 6-inch disk then wrap with plastic wrap and chill 45 minutes, until slightly firm.
  • Preheat oven to 350 degrees. Remove egg white from refrigerator and whisk vigorously until frothy. Place finely chopped nuts in a bowl. Shape dough into 1-inch balls (18 grams each) then shape into balls, drop into egg white and roll to evenly coat the lift and allow excess egg white to run off and immediately place in bowl with chopped nuts and roll to evenly coat. Transfer to parchment paper lined baking sheets and make a deep indentation with thumb in the center of each dough ball. Bake in preheated oven until set, about 10 - 12 minutes. Remove from oven then using the bottom of a rounded teaspoon, gently press down on existing indentation. Cool on baking sheet several minutes then transfer to a wire rack to cool completely.
  • For the topping:
  • Melt your caramel and then Spoon caramel into indentation in cookies.
  • melt your chocolate in a water bath with stirring until melted and smooth. Pour into a piping bag  and cut tip of corner. Drizzle over cookies. Enjoy!

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