The Perfect Stuffed Rabbit - Italian Recipe
June 07, 2016
The Perfect Stuffed Rabbit - Italian Recipe
Ingredients
- 1 deboned rabbit
- rabbit's liver and heart
- 100g of ground beef
- 2 carrots
- 1 chopped onion
- 2 gloves of garlic
- salt and black pepper
- rosemary
- Chilies
- thyme
- parsley
- olive oil
- lemon juice
Directions
- On a chopping board you chop the herbs, the garlic and the liver+ heart finely, then you mix with the cooked ground beef, mix everything together until well combined.
- Put some salt and black pepper on your deboned rabbit and drizzle with a little of lemon juice, then you put all the mixture inside the rabbit and you roll it carefully, then you string it! and you give it some pinch of salt on top.
- In a hot sauce pan put some olive oil and sear the rabbit on each side and you take it out, let it rest. In the meantime you cook your chopped onion and the diced carrots for 5 minutes, then you bring back the rabbit, put on top of it some red hot chilies and some rosemary with thyme, and let it slow cook for 45minutes. And Voila! buon appetito :D
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