The Best Mexican Pizza
June 12, 2016
The Best Mexican Pizza
Ingredients
- Homemade pizza dough
 - Homemade your favorite pizza sauce
 - 200g of Lamb meat
 - 200g grated cheddar cheese
 - 1tbsp of butter
 - 100g pitted black olives
 - 1green bell pepper
 - 1 small green chili
 - 1 yellow onion
 - Thyme
 - olive oil
 - salt and black pepper
 
Directions
- After that your pizza dough has risen, shape it like in the photos in your working area. Drizzle some olive oil on the pizza dough and put a little bit of your pizza sauce on top and cover every inch of it with the sauce.
 - Pre-cook your lamb meat with a pinch of salt and black pepper and a tbsp of butter, and put it on top of the sauce.
 - Then add your pitted black olives along with your grated cheddar cheese, the onion rings, the chopped green bell pepper and the diced green chili.
 - Now to the pre-heated oven at 220C° for 15 minutes or until you see that the dough is cooked perfectly and browned on the edges.
 






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