• 4 Boneless Chicken breasts
• 4 tbsp olive oil
• 3 tbsp cumin
• 1 lemon juice
• salt and black pepper
• 1 Green Bell pepper
• jalapeno

• Cut the boneless and skinless chicken breasts into big cubes.Mix together the olive oil and the spices and the lemon juice, add to it the chicken and let marinate for at least 30 minutes.
• prepare the skewers and fill them with the meat, grill them on your charcoal grill until cook through, then serve them with your favorite dipping sauce or with just a potato puree.