Moroccan Couscous With Caramelized Onions and Raisins ( T'faya )
May 16, 2016
Moroccan Couscous With Caramelized Onions and Raisins ( T'faya )
- Ingredients
- 400 g of wheat Couscous DARI end
1 tsp rancid butter "S'men" or butter
1 chicken of 1.5 kg
2 onions, chopped
100g chickpeas soaked from the previous day
1 small bunch of parsley and coriander
1 tsp of turmeric
1 tsp ginger
1 tsp black pepper and white pepper mixed
10 saffron threads
4 Tbsp oil soup
1.5 liters of water
Salt - For T'faya:
2 kg of chopped onion
8 cl oil
1 tsp ginger - 1 tsp of turmeric
8 saffron threads
1 tsp black pepper and white mixed
3 cinnamon sticks
250g raisins
3-4 Tbsp granulated sugar
Salt
For the decoration:
2 boiled eggs
100g blanched almonds toasted and crushed
Directions
In a pot over medium heat, place chicken, herb bouquet, chopped onion, spices, oil and water. Place the chickpeas in cheesecloth and let boil, place to cook chicken in the sauce. Reduce the heat and simmer covered until chicken and chickpea are cooked . In a pot over low heat, place the chopped onion and add to it oil and spices. Cover and let the onion disgorge its vegetation water by stirring occasionally. Add the caster sugar and raisins and let stew onion, still over low heat, covered, stirring regularly during 1h30 to 2h. Cook the couscous as described in the basic recipe. Coat the hot couscous with rancid butter "Smen" or butter and place in a dish. Drizzle couscous with sauce and add chickpeas, prepare the chicken in the middle and garnish with onion T'faya. Garnish the dish with boiled eggs and crushed almonds. Serve the hot dish.
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