• 1 pack of your favorite spaghetti
• 1tbsp extra virgin olive oil
• 1 tbsp butter
• 1 red hot pepper
• 1 red chili
• 1 garlic clove
• mushrooms
• salt and black pepper
• parsley
• grated Parmesan cheese

• Add Chop the hot red pepper, the chilies, the garlic and the parsley, in a hot sauce pan put the butter and the olive oil and let it heat then add the garlic and the chilies and the red pepper and let cook for 2 minutes. Then add the mushrooms and the parsley, in the meantime in a large sauce pan put some water, salt it and bring to boil and add your pasta. Use the pasta water and add it to the mushrooms it should bring more flavors. When your pasta is al dente  add it to the mushrooms and mix everything together grate some Parmesan cheese and mix, then plate it and decorate with some parsley leaves and add more grated Parmesan on top. Enjoy!