How To Make Condensed Milk

May 29, 2016





































How To Make Condensed Milk
Ingredients
  • 2 Cups full fat milk
  • 2 1/3 Cups white sugar
Directions
  • Add the milk and sugar into a heavy bottomed saucepan, then Heat it on a low heat until the sugar has dissolved. Once all of the sugar has dissolved bring the mix to a simmer over low/medium heat. Do not stir once the mix starts to simmer otherwise it can crack and crystallize.
    Gently simmer for roughly 35-40 minutes, or until the milk has darkened to an almost grey color, has reduced by half and thickened. When ready, remove from the heat and pour into a jar to cool (if there are sugary bits hanging around the rim of your pot don’t stir them into your condensed milk, this can also crack your mix)
    Let the condensed milk cool completely before putting on the air tight lid.

Speedy Spaghetti With Mushrooms

May 28, 2016






































Speedy Spaghetti With Mushrooms
Ingredients
  • 1 pack of your favorite spaghetti
  • 1tbsp extra virgin olive oil
  • 1 tbsp butter
  • 1 red hot pepper
  • 1 red chili
  • 1 garlic clove
  • mushrooms
  • salt and black pepper
  • parsley
  • grated Parmesan cheese
Directions
  • Add Chop the hot red pepper, the chilies, the garlic and the parsley, in a hot sauce pan put the butter and the olive oil and let it heat then add the garlic and the chilies and the red pepper and let cook for 2 minutes. Then add the mushrooms and the parsley, in the meantime in a large sauce pan put some water, salt it and bring to boil and add your pasta. Use the pasta water and add it to the mushrooms it should bring more flavors. When your pasta is al dente  add it to the mushrooms and mix everything together grate some Parmesan cheese and mix, then plate it and decorate with some parsley leaves and add more grated Parmesan on top. Enjoy!

Tagliatelle With Mushrooms And Parmesan Cheese

May 26, 2016






































Tagliatelle With Mushrooms And Parmesan Cheese
Ingredients
  • 400g of mushrooms
  • 6 tbsp olive oil
  • 2 garlic gloves
  • 1 red chilli
  • 2 Tbsp fresh parsley
  • 120ml vegetable stock
  • salt
  • Black pepper
  • 300g tagliatelle
  • Grated Parmesan
Directions
  • Roughly chop any large mushrooms and leave the small ones intact. Heat the oil in a frying pan, add garlic & chilli and sweat gently until softened - do not burn or allow to brown. Raise the heat a little, add the mushrooms and stir well for about a minute. Add the stock, keep stirring and cook for a couple of minutes until the liquid has evaporated slightly. Stir in the parsley, some salt and black pepper then remove from the heat.Meanwhile place a large saucepan of slightly salted water on the heat and bring to the boil. Add the tagliatelle and cook until "al dente". Drain the pasta and add to the mushroom mixture, stirring well, and serve immediately with grated parmesan if desired.

Homemade Tagliatelli Pasta With Pasta Machine

May 26, 2016






































Homemade Tagliatelli Pasta With Pasta Machine
Ingredients
Directions
  • On your cutting board dust some flour and roll out your homemade pasta dough that you made, and then pass it through your pasta machine on the biggest setting two times to the desired setting for the right thickness, then you can pass the pasta sheet into the tagliatelle crank and roll it out. There you have it your fresh homemade Tagliatelle pasta. 

Homemade Pasta Dough with Food Processor

May 26, 2016




Homemade Pasta Dough with Food Processor
Ingredients
  • 2 Cups semolina Flour
  • 2 Large eggs
Directions
  • Put the sifted flour and the eggs in your food processor, mix everything on a low speed until well combined. Take out the dough and kneed with your hands for about 5 minutes, then wrap with kitchen towel and let it rest for about 30 to 60 minutes, and there you have your homemade pasta dough.

Perfect Fluffy Basmati Rice With Turmeric

May 24, 2016






































Perfect Fluffy Basmati Rice With Turmeric
Ingredients
  • 1 Cup Basmati rice
  • 2 Cups of boiling water
  • pinch of salt
  • 1 tsp of Turmeric
Directions
  • For the cake:
  • In a pan put the rice and the boiling water, pinch of salt, the tsp of turmeric and cover for 10 minutes on a medium heat. and there you have it the perfect fluffy rice with turmeric.

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