• 3 large eggs
• Whole Mushrooms ( Champignon de Paris )
• 1 Tbsp of Butter
• 2 Tbsp of Crème fraîche
• French Bread 
• Olive oil
• Salt and Pepper

• For the cake:
• In a frying pan drizzle some olive oil and put the mushrooms in it with some salt, bring to medium heat and let it be seared.
• In another large sauce pan put the eggs and the butter and bring to heat, keep stirring the mixture with a spatula, Do Not Stop stirring until the mixture thickens and the eggs start cooking, for 4-5 minutes at most. Add the creme Fraiche to the mixture and keep stirring on a low heat. Season with salt and black pepper and plate with some french baguette bread and with the seared mushrooms. Enjoy!